White Cheddar Popcorn Recipe

How to Make White Cheddar Popcorn

Using Bullseye Popcorn Premium Supplies

Tangy, cheesy, totally addictive! White cheddar popcorn is the ultimate savory movie snack, and it's ridiculously easy to make. Popped fresh in Bullseye coconut oil and tossed with our White Cheddar seasoning while still warm, every kernel gets coated in sharp, creamy cheddar flavor.

🛒 Recommended Ingredients (Available at Bullseye Popcorn):

Yellow Butterfly Popcorn 50 lb
SKU: 70150 — High-expansion butterfly kernels for maximum crunch.
Yellow Coconut Popping Oil 3.785L
SKU: 70005 — 100% pure, perfect for high heat and authentic flavor.
White Cheddar Popcorn Seasoning 3oz
SKU: 70031 — Sharp, tangy white cheddar flavor in an easy-shake bottle.

🍿 Preparation Steps:

Preheat your popcorn machine until the kettle is hot.
Add Bullseye coconut oil to the kettle based on the size (see chart below).
Pour in the popcorn kernels immediately after the oil.
Close the kettle and let it pop for 3–4 minutes until popping slows.
Dump into a large bowl and, while the popcorn is still hot, shake the White Cheddar seasoning generously over it.
Toss well so every kernel gets coated. Taste and add more seasoning if you like it extra cheesy. Serve immediately!

📏 Measurement Chart by Kettle Size

Kettle Size	Popcorn Kernels (cups)	Coconut Oil (SKU 70005)	White Cheddar Seasoning (SKU 70031)
2.5 oz	1/3 cup	¾ tsp (12 ml)	1 tsp
4 oz	½ cup	1 ½ tsp (20 ml)	1 ½ tsp
6 oz	¾ cup	2 tsp (30 ml)	2 tsp
8 oz	1 cup	2 ½ tsp (40 ml)	1 tbsp
10 oz	1 ¼ cups	3 tsp (50 ml)	1 tbsp + 1 tsp
12 oz	1 ½ cups	4 tsp (60 ml)	1 ½ tbsp
16 oz	2 cups	5 tsp (80 ml)	2 tbsp
20 oz	2 ½ cups	6 ½ tsp (100 ml)	2 ½ tbsp

Season while the popcorn is hot — the warmth helps the cheddar powder stick to every kernel. A stainless steel seasoning shaker (SKU 71886) gives the most even coating!